Ingredients:
1 cup pink Florida grapefruit, sections
1 cup white Florida grapefruit, sections
2 tablespoons green onions, chopped
2 tablespoons fresh parsley, minced
2 tablespoons raspberry vinegar
2 teaspoons brown sugar
2 tablespoons chili sauce
2 drops Tabasco sauce
black pepper to taste
optional; rum to taste
Nutrition facts: 196 calories, 4 g protein, 50 g carbohidrates, .6g total fat, 0 mg cholesterol, 3g dietary fiber, 694 mg sodium, 789 mg potassium
Culinary Research 