Grapefruit Salsa Recipe




1 cup pink Florida grapefruit, sections

1 cup white Florida grapefruit, sections


2 tablespoons green onions, chopped

2 tablespoons fresh parsley, minced

2 tablespoons raspberry vinegar

2 teaspoons brown sugar

2 tablespoons chili sauce

2 drops Tabasco sauce

black pepper to taste

optional; rum to taste

Nutrition facts: 196 calories, 4 g protein, 50 g carbohidrates, .6g total fat, 0 mg cholesterol, 3g dietary fiber, 694 mg sodium, 789 mg potassium


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